Aunt Judy's Ham Loaf with help from the Amish
Why I Love This Recipe
While living in PA my family made many many trips to Amish country. We not only fell in love wth the scenery and people, but I think the food is the "original" home cooking.
Ingredients You'll Need
1 lb. ground pork
1/2 lb. ground ham
3/4 Cup milk
1/2 cup fresh bread crumbs
1 egg
1 Tbls. instant tapioca
1/2 tsp prepared horseradish
3-4 drops red food color (optional)
Sauce: 1/2 Cup ketchup
2 Tbls. packed brown sugar
1 Tbls. worcestershire sauce
Directions
In large bowl, mix together pork, ham, milk, crumbs, egg, tapioca, horseradish and food coloring; if desired, until well blended.
Place mixture in loaf pan and bake at 325 degrees F for 1 hour.
In small bowl, stir together sauce ingredients. Pour sauce over ham loaf and bake for another 30 minutes basting occasionally with sauce.
Remove from oven; let stand 10 minutes before removing from pan. Slice to serve.
Keep in mind, their foods were cooked without electricity. Just imagine. Enjoy !!!
Questions, Comments & Reviews
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
