Aunt Judy's Kentucky Cornbread & Sausage Stuffing
1/2 lb. BOB EVANS Original Recipe Roll Sausage
3 Cups fresh bread cubes; dried or toasted
3 cups crumbled prepared cornbread
1 lg. apple, peeled and chopped
1 small onion, chopped
1 Cup chicken or turkey broth
2 Tbls. minced fresh parsley
1 tsp. salt
1 tsp. rubbed sage or poultry seasoning
1/4 tsp. pepper
Crumble sausage into small skillet. Cook over medium heat until browned, stirring
occasionally. Place sausage &
drippings in large bowl. Add
remaining ingredients; toss
lightly. Use to stuff chicken
loosely just before roasting.
Or place stuffing in greased
9 X 13 inch baking dish. Add
additional broth for moister
stuffing, if desired. Bake in
350 degree oven 30 minutes.
Leftover stuffing should be
removed from bird and storedseparately in refrigerator.
Reheat thoroughly before serving.