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Aunt Judy's Kentucky Cornbread & Sausage Stuffing

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Member since 2008

Serves | Prep Time | Cook Time


1/2 lb. BOB EVANS Original Recipe Roll Sausage

3 Cups fresh bread cubes; dried or toasted

3 cups crumbled prepared cornbread

1 lg. apple, peeled and chopped

1 small onion, chopped

1 Cup chicken or turkey broth

2 Tbls. minced fresh parsley

1 tsp. salt

1 tsp. rubbed sage or poultry seasoning

1/4 tsp. pepper

Crumble sausage into small skillet. Cook over medium heat until browned, stirring

occasionally. Place sausage &

drippings in large bowl. Add

remaining ingredients; toss

lightly. Use to stuff chicken

loosely just before roasting.

Or place stuffing in greased

9 X 13 inch baking dish. Add

additional broth for moister

stuffing, if desired. Bake in

350 degree oven 30 minutes.

Leftover stuffing should be

removed from bird and storedseparately in refrigerator.

Reheat thoroughly before serving.

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