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Aunt Judy's Kentucky Cornbread & Sausage Stuffing


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Serves | Prep Time | Cook Time

Ingredients

1/2 lb. BOB EVANS Original Recipe Roll Sausage

3 Cups fresh bread cubes; dried or toasted

3 cups crumbled prepared cornbread

1 lg. apple, peeled and chopped

1 small onion, chopped

1 Cup chicken or turkey broth

2 Tbls. minced fresh parsley

1 tsp. salt

1 tsp. rubbed sage or poultry seasoning

1/4 tsp. pepper


Crumble sausage into small skillet. Cook over medium heat until browned, stirring


occasionally. Place sausage &


drippings in large bowl. Add


remaining ingredients; toss


lightly. Use to stuff chicken


loosely just before roasting.


Or place stuffing in greased


9 X 13 inch baking dish. Add


additional broth for moister


stuffing, if desired. Bake in


350 degree oven 30 minutes.


Leftover stuffing should be


removed from bird and storedseparately in refrigerator.


Reheat thoroughly before serving.


Pairs Well With


Notes

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