More Great Recipes: Appetizer | Beef | Finger Food

Aunt Judy's Mini Pasties


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

DOUGH:
2 (8 oz.) pkgs. cream
cheese, softened

1 lb. butter, softened

4 Cups flour

FILLING:
1 lb. lean ground beef

1 pkg. dry onion soup mix

1 (10 3/4 oz. can) cream
of mushroom soup


In medium bowl, combine cream cheese, butter and


flour until thorooughlyblended.


Wrap in plastic wrap; refrigerate untilchilled. Heat oven to 400 degrees.


In smallskillet, brown beef.


Stir in onion soup mix andmushroom soup; set aside.


On lightly floured cloth,roll out dough.


With a round cutter, cut into 3-inchcircles (or something closeto this size).


Place 1/2 tsp. filling on half ofeach circle; fold over other half.


Press edge with fork to seal.


Place on ungreased cookie sheet.


Bake about 15 minutes.


Yield: 75 - 100 appetizers


Tip: pasties can be frozen


before or after baking.


You can add other ingredients


such as cubed carrot or


cubed potatoe (I love the


potatoe) and also whole


kernel corn. Keep in mind


you still have to be able


to form the pasty


Pairs Well With


Notes

When I was a young girl my

family went on a trip to

Michigan. It was then that

I had my first pasty. And

now I can pass this great

recipe on to you.

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