More Great Recipes: Beef | Main Dish | Misc. Soup/Stew | Stove

Aunt Judy's Sunday Supper Soup


User Avatar
Member since 2008

Serves 6-8 | Prep Time | Cook Time

Ingredients

MEATBALLS:
1 1/2 lbs. ground beef
1 egg, lightly beaten
3 Tbls. water
1/2 Cup dry bread crumbs
1/4 tsp. salt
1 Tbls. chopped parsley

2 Tbls. butter

SOUP:
1 (10-3/4 oz.) can beef broth
1 lg. can tomato sauce
1 packet dry onion soup
1 Cup sliced carrots
1/4 Cup chopped celery
1/4 Cup chopped parsley
1/4 tsp. pepper
1/4 tsp oregano
1/4 tsp basil
1 bay leaf


Prepare meatballs by


combining all ingredients,


and shaping 24 balls.


In 5-quart Dutch oven,


brown meatballs in butter,


a single layer at a time


and turning to brown all


sides. Remove meatballs


and drain excess fat from


pan. Pour broth and sauce


into Dutch oven. Add soup


mix, carrots, celery, parsley,


pepper, oregano, basil and


bay leaf. Bring to a boil,


reduce heat and simmer


covered for 20 minutes.


Add meatballs and simmer


for additional 20 minutes.


Remove bay leaf and discard.


Serve with crisp green salad


and warm French bread chunks


to absorb broth.


Yield: 6 - 8 servngs


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls