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Aunt Judy's Water Chestnut Dip


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Member since 2008

Serves | Prep Time 10 | Cook Time

Ingredients

1 Cup Miracle Whip
1 Cup Sour Cream
1/4 Cup chopped Parsley
2 Tbsp. grated onion
1 tsp. garlic salt (or powder)
1 Tbsp. soy sauce
1 small can water chestnuts, chopped


Mix all ingredients and keep in the refrigerator at least 4 hours.


Use fresh vegeetables such as carrots and celery sticks, cauliflower, yellow squash as dippers.


Pairs Well With


Notes

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