AUNT KATE'S LONG ROLLS

 

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Ingredients

  • 8 teaspoons lard, melted
  • 1/2 pint milk
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup sugar
  • Enough flour to make a doug

Directions

  • Mix and roll out dough. Cut in strips. Fry in hot lard and frost

Notes

You can tell this is an old family recipe as they aren't so great with giving measurements!

Categories: Misc. Dessert 
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