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Aunt Kate’s Pumpkin Roll


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

For the roll
3 eggs
1-cup sugar
¾ cup pumpkin
1 tsp. Lemon juice
¾ cup flour
1 tsp baking powder
1 tsp cinnamon
½ tsp nutmeg
½ tsp salt
Filling
8 oz. Pk. Cream cheese
1 cup powdered sugar
4 T cool whip
½ tsp vanilla`


Whip together cheese, sugar and vanilla.


Fold in cool whip.


Unroll cool cake and spread on filling and re-roll.


Chill several hours before serving (also freezes well)


Pairs Well With


Notes

This is one of my all-time favorite recipes. Of all the other pumpkin roll recipes I've eaten, this one still tastes the best. It always reminds me of fall and the leaves changing.

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