Aunt Kathy's Almond strudel
Ingredients
1 cup of flour
Dash of salt
Half cup of butter
Half cup of sour cream
Half can of solo almond filling
Half cup of coconut
Half cup of chopped almonds
Cut margarine into flour and salt with a pastry blender
Mix in sour cream and shape into a ball,place in saran wrap and refrigerate over
Let the dough stand for 1-2 hours at room temp
Roll into a rectangle about 10 by 15
Spread with filling. Like a jelly roll
Bake at 350 degrees for 1 hour
Pairs Well With
Notes
This strudel came from my awesome aunt Kathy! It is super tasty and I am positive that everybody will like it.
Submitted by: "Andy Robinson"
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