More Great Recipes: Misc. Bread

Aunt Kathy's Almond strudel


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Member since 2014

Serves 12 servings | Prep Time 1 hour | Cook Time 1 hour

Ingredients

1 cup of flour
Dash of salt
Half cup of butter
Half cup of sour cream
Half can of solo almond filling
Half cup of coconut
Half cup of chopped almonds


Cut margarine into flour and salt with a pastry blender


Mix in sour cream and shape into a ball,place in saran wrap and refrigerate over


Let the dough stand for 1-2 hours at room temp


Roll into a rectangle about 10 by 15


Spread with filling. Like a jelly roll


Bake at 350 degrees for 1 hour


Pairs Well With


Notes

This strudel came from my awesome aunt Kathy! It is super tasty and I am positive that everybody will like it.

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