Aunt Kathy's Almond strudel
Ingredients
1 cup of flour
Dash of salt
Half cup of butter
Half cup of sour cream
Half can of solo almond filling
Half cup of coconut
Half cup of chopped almonds
Cut margarine into flour and salt with a pastry blender
Mix in sour cream and shape into a ball,place in saran wrap and refrigerate over
Let the dough stand for 1-2 hours at room temp
Roll into a rectangle about 10 by 15
Spread with filling. Like a jelly roll
Bake at 350 degrees for 1 hour
Pairs Well With
Notes
This strudel came from my awesome aunt Kathy! It is super tasty and I am positive that everybody will like it.
Submitted by: "Andy Robinson"
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
