Aunt Kaye's Rhubarb Dump Cake


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 pound rhubarb, cut into 1/4 inch slices
1 cup white sugar
1 (3 ounce) package strawberry flavored gelatin mix
1 (18.25 ounce) package yellow cake mix
1 cup water
1/4 cup margarine, melted


Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.


Spread the rhubarb evenly in the bottom of the buttered baking dish.


Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix.


Pour the water and melted margarine over the top. Do not stir.


Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.


Questions, Comments & Reviews


YUM.. we just love rhubard and this sounds GREAT!
Thanks for sharing!
Nanc

This sounds so good, my son and I love rhubarb! Thanks for posting a great recipe!


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