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Aunt Lilly’s Ice Box Cookies


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Member since 2014

Serves | Prep Time | Cook Time 10 minutes

Ingredients

1 C brown sugar
1 C white sugar
1-1/2 C melted shortening
1 C chopped nuts
5 C flour
3 eggs, well-beaten
1 tsp soda
1-1/2 cinnamon or other spices
1/2 tsp salt


Mix together well sugar and melted shortening.


Add eggs slowly, beating thoroughly.


Stir in nuts.


Add sifted dry ingredients.


After mixture is well blended, shape into rolls (1-1/2” diameter).


Chill well.


Cut in 1/8” to 1/4” thick slices.


Bake on greased sheet at about 375 degrees for 10 minutes.


Pairs Well With


Notes

Photograph of Lillian Minsky Goldstein (1903–1993), Syd Goldstein’s sister-in-law.

Kosher: Pareve if you use vegetable shortening, dairy if you use butter.

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