More Great Recipes: Breakfast | Casserole

Aunt Lucie's Hash Browns


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Member since 2010

Serves | Prep Time 15 | Cook Time 90

Ingredients

32 oz cubed frozen hash browns, thawed
1 can cheddar cheese soup
1 can creamed celery soup
1 cup chopped onions
12 oz sour cream
3 cups grated cheddar cheese
parsley
paprika


Blend together and sprinkle the top with parsley and paprika. Bake 1 1/2 hours at 350 degrees.


Pairs Well With


Notes

This is a great way to make breakfast for a few house guests. Make these hash browns and and scramble or fry a couple eggs for each person. Yum!

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