Recipes

Aunt Mable's Zucchini Bread

Bread 

• 3 large eggs
• 2 cups sugar
• 1 cup oil
• 2 cups zucchini, grated
• 3 teaspoons vanilla
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 teaspoons cinnamon
• 1 cup nuts, chopped

Mix together: 3 large eggs, 2 cups sugar, 1 cup oil, 2 cups grated zucchini and 3 teaspoons vanilla.

Combine the following and and add to above mixture: 3 cups flour, 1 teaspoon salt, 1 teaspoon baking soda, 1/4 teaspoon baking powder and 3 teaspoons cinnamon.

Stir until well blended. Add 1 cup shopped nuts. Bake at 350 degrees for 1 hour. Cool on wire rack. Makes 2 loaves

My aunt Mable was a wonderful country cook. I looked forward to visiting her and especially eating at her house. They always had fresh veggies from the garden. Right now I have lots of zucchini from my garden, so that made me think of this great recipe.

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