Recipes

Cook macaroni. Cut cheddar into slices. After you cook the macaroni, drain it. Add the cheddar cheese soup. Mix egg and milk; set aside. Layer macaroni, cheese slices, shredded cheese, egg, and milk mixture. Bake at 400 for 20 min.

You can either put this into a large dish or make two smaller dishes and freeze one to cook later.

KY KATE'S VERSION OF AUNT MA'S MAC AND CHEESE

Cook macaroni. Cut cheddar into slices. After you cook the macaroni, drain it. Add the cheddar cheese soup, 1/4 - 1/3 cup evaporated milk and the salt and pepper. Mix egg, Worcestershire sauce, and 1/4 - 1/3 cup milk; set aside. Layer macaroni, egg/milk/Worcestershire sauce mixture, cheese slices, and shredded cheese in a baking dish that has been sprayed with Pam. Spoon 1/4 cup evaporated milk over each layer. Repeat two more times. Sprinkle Paprika on the top. Bake at 400 for 20 min.

You can either put this into a large dish or make two smaller dishes and freeze one to cook later. I divided mine. The first half I put in a round 1½ qt white Corning Ware dish. It was full to the top. The second half, I froze in a foil pan to bake another day.