Recipes

Aunt Margie's Banana Bread

Bread  Fruit Bread  Misc. Dessert 

• 2 cups all purpose flour
• 1 cup white sugar
• 1 ½ teaspoon baking powder
• 1 teaspoon baking soda
• 4 whole eggs
• 1 cup canola oil
• 4-5 mashed over ripe banana

Mix dry ingredients in one bowl and wet ingredients in a separate bowl.

In a bowl, mix mashed banana with alternating dry and wet ingredients.

Preheat 325-350 degrees.

Line baking pan with butter.

Pour mixture and bake till toothpick comes out clean. Approximately 35-40 minutes.

My aunt loves to whip up a quick banana bread when we visit. My 2 year old absolutely loves it! I sometimes replace the banana with 3-4 cups of Apple Sauce when I am out of over-ripened bananas. It makes for a great apple sauce bread.

This is a real basic recipe, no mixers needed, just a whisk will do.

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