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Aunt Margie's Banana Bread


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 cups all purpose flour

1 cup white sugar

1 ½ teaspoon baking powder

1 teaspoon baking soda

4 whole eggs

1 cup canola oil

4-5 mashed over ripe banana


Mix dry ingredients in one bowl and wet ingredients in a separate bowl.



In a bowl, mix mashed banana with alternating dry and wet ingredients.



Preheat 325-350 degrees.



Line baking pan with butter.



Pour mixture and bake till toothpick comes out clean. Approximately 35-40 minutes.


Pairs Well With


Notes

My aunt loves to whip up a quick banana bread when we visit. My 2 year old absolutely loves it! I sometimes replace the banana with 3-4 cups of Apple Sauce when I am out of over-ripened bananas. It makes for a great apple sauce bread.

This is a real basic recipe, no mixers needed, just a whisk will do.

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