- Cooking Time:
- Preparation Time:
- 1/5 bottle Champagne
- 1/5 bottle Brandy
- 1 large can orange juice
- 1 large can pineapple juice
- orange slices
- Marinate orange slices and cherries overnight in half of the brandy. Mix together cold and serve ice cold.
NotesBless my dear Aunt Marian to come up with a punch with a kick. Although Aunt Marian isn't with us anymore I still think of her serving this punch at our family New Year's parties.
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