- Cooking Time:
- Preparation Time:
- 1/5 bottle Champagne
- 1/5 bottle Brandy
- 1 large can orange juice
- 1 large can pineapple juice
- orange slices
- Marinate orange slices and cherries overnight in half of the brandy. Mix together cold and serve ice cold.
NotesBless my dear Aunt Marian to come up with a punch with a kick. Although Aunt Marian isn't with us anymore I still think of her serving this punch at our family New Year's parties.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Hemp Healthy Cooking: Hemp for Lunch
"Pretty Food" for the home Chef
NFPG Recipe CollectionSee More
Cherry Chip Cheesecake BarsSee More