Aunt Marsha's "Carrot Stuff"
2 lbs Ritz Crackers
3 lbs carrots
5 med onions
1/4 lb butter
1 1/2 t pepper, 1 1/4 t garlic, salt, poultry seasoning
Cook carrots (boil/steam) until tender, Crush crackers to crumbs,
Using food processor, process carrots,onions (raw) & eggs together in several batches.
Melt butter (in microwave), and mix together carrot mixture, cracker crumbs and butter.
Bake in 9X13" pan at 350* for about an hour, or until done
Pairs Well With
This is my fiance's favorite dish at Thanksgiving - he talks about it the whole ride down to Philly from Boston!
Marsha (someone else's Auntie M)