AUNT MARSHA'S "CARROT STUFF"

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 2 lbs Ritz Crackers
  • 3 lbs carrots
  • 5 med onions
  • 1/4 lb butter
  • 6 eggs
  • 1 1/2 t pepper, 1 1/4 t garlic, salt, poultry seasoning

Directions

  • Cook carrots (boil/steam) until tender, Crush crackers to crumbs,
  • Using food processor, process carrots,onions (raw) & eggs together in several batches.
  • Melt butter (in microwave), and mix together carrot mixture, cracker crumbs and butter.
  • Bake in 9X13" pan at 350* for about an hour, or until done

Notes

This is my fiance's favorite dish at Thanksgiving - he talks about it the whole ride down to Philly from Boston!

Categories: Brunch  Side Dish 

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