Recipes
AUNT MARSHA'S "CARROT STUFF"
Aunt Marsha's "Carrot Stuff"
This is my fiance's favorite dish at Thanksgiving - he talks about it the whole ride down to Philly from Boston!
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PrintINGREDIENTS
- 2 lbs Ritz Crackers
- 3 lbs carrots
- 5 med onions
- 1/4 lb butter
- 6 eggs
- 1 1/2 t pepper, 1 1/4 t garlic, salt, poultry seasoning
DIRECTIONS
Cook carrots (boil/steam) until tender, Crush crackers to crumbs,
Using food processor, process carrots,onions (raw) & eggs together in several batches.
Melt butter (in microwave), and mix together carrot mixture, cracker crumbs and butter.
Bake in 9X13" pan at 350* for about an hour, or until done
RECIPE BACKSTORY
This is my fiance's favorite dish at Thanksgiving - he talks about it the whole ride down to Philly from Boston!
RECIPE REVIEWS
Jun/12/2007 04:06 pm sugarplum_2
This sounds good, I'm looking forward to trying it. Marsha (someone else's Auntie M)
This sounds good, I'm looking forward to trying it. Marsha (someone else's Auntie M)
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