More Great Recipes: Brunch | Side Dish

Aunt Marsha's "Carrot Stuff"


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs Ritz Crackers
3 lbs carrots
5 med onions
1/4 lb butter
6 eggs
1 1/2 t pepper, 1 1/4 t garlic, salt, poultry seasoning


Cook carrots (boil/steam) until tender, Crush crackers to crumbs,


Using food processor, process carrots,onions (raw) & eggs together in several batches.


Melt butter (in microwave), and mix together carrot mixture, cracker crumbs and butter.


Bake in 9X13" pan at 350* for about an hour, or until done


Pairs Well With


Notes

This is my fiance's favorite dish at Thanksgiving - he talks about it the whole ride down to Philly from Boston!

This sounds good, I'm looking forward to trying it.
Marsha (someone else's Auntie M)

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