AUNT MELISSA'S CORNISH HENS WITH SAUSAGE AND WILD RICE STUFFING

 

  • Cooking Time: 1 hour
  • Servings: 6-8
  • Preparation Time:

Ingredients

  • Melissa's Cornish Hens with Sausage and Wild Rice Stuffing
  • Ingredients:
  • 6-8 Cornish Hens
  • 1 lb Italian sausage (removed from casing)
  • 1 large shallot chopped
  • 4 or 5 cloves garlic chopped
  • ¼ c white wine
  • ½ lb sliced mushrooms
  • 1 pkg Uncle Ben’s wild rice
  • paprika
  • lemon juice

Directions

  • Saute the sausage, shallots, and garlic in olive oil.
  • When cooked, turn up heat and add ¼ cup white wine and ½ lb sliced mushrooms. Cook all together and put aside.
  • Cook Uncle Ben’s Wild Rice (1 pkg) as directed. Add to stuffing and stuff hens.
  • Rub Hen’s with paprika and lemon juice.
  • Heat oven to 350 degrees and cover Hens with foil. After 1/2 hour remove foil.
  • Cook Hen’s for 1 hour.

Notes

This recipe was given to me by my boyfriend's Aunt. It makes a beautiful presentation when you use cornish hens or if you use one large oven stuffer.

Categories: Dinner  Main Dish 
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