More Great Recipes: Main Dish

Aunt Mert’s Pepper Steak


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Member since 2014

Serves 6 | Prep Time 15 minutes | Cook Time 40 minutes

Ingredients

3 cups hot cooked rice
1 lb lean round steak cut 1/2” thick
1 Tbsp paprika
2 Tbsp margarine
2 Cloves garlic
1 1/2 cups beef broth
1 cup sliced green onion including tops
2 green peppers sliced
2 Tbsp cornstarch
1/2 cup water
1/2 cup soy sauce
2 large fresh tomatoes cut into 8th (optional


Pound steak into 1/6” thickness


Cut steak into 1/4” strips.


Sprinkle with paprika and let stand a while.


In large skillet brown meat in margarine


Add garlic and broth.


Cover and simmer 20 minutes


Sire in onions and peppers


Cook and cover until meat is tender.


Blend cornstarch, water and soy sauce, then add to meat.


Stir well until thick and clear.


Add tomatoes and stir gently


Serve over bed of fluffy rice.


Pairs Well With


Notes

A dash of local for every season
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