AUNT NICKI'S CHEESY GARLICY CRISPY POTATOES

 

  • Cooking Time: 40
  • Servings:
  • Preparation Time:

Ingredients

  • 3 - 4 potatoes, scrubbed, and thinly sliced (the thinner the better) with skins on
  • 2 - garlic cloves, minced (more or less to your taste)
  • 6 -7 tablespoons butter, melted
  • Coarsely ground pepper to taste (recommended to go on the heavy side)
  • Salt to taste
  • 1/2 cup chopped onion
  • 2 cups sharp cheddar cheese, shredded

Directions

  • Preheat oven to 400
  • Mix all ingredients except for the cheese.
  • Lay the potatoes in a lightly greased cookie sheet. The thinner the layer is, the better. It doesnt need to be a single layer, but you don't want it to be a casserole either. Maybe 1/4" layer approx.
  • Bake for 40 minutes, or until potatoes are thoroughly cooked and some of the edges are crispy.
  • Remove from oven and immediately sprinkle the cheese over the top. The heat from the potatoes will melt the cheese.
  • Serve and enjoy!

Notes

With a name like that, how can you go wrong? Three of my favorite ingredients all in one recipe...cheese, garlic and crispy potatoes! This has become a family favorite, and I'm not just talking about my immediate family but includes mom, dad and all use siblings and our individual families.

Categories: Dinner  Potato 
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