AUNT PEGGY'S CUCUMBER TOMATO AND ONION SALAD

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time: 15

Ingredients

  • 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 Vidalia onion, very thinly sliced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper

Directions

  • In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.
  • Let the salad stand for 10 minutes before serving.

Notes

Was featured on TV Show Paula's Best Dishes!

Author Credit: Paula Deen

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