More Great Recipes: Appetizer | Gluten-Free | Low Calorie | Misc. Salad

Aunt Peggy's Cucumber Tomato and Onion Salad


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Member since 2013

Serves 4-6 | Prep Time 15 | Cook Time

Ingredients

1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced

1 pint cherry tomatoes, halved

1/2 Vidalia onion, very thinly sliced

2 tablespoons chopped fresh parsley leaves

1 tablespoon apple cider vinegar

1 tablespoon olive oil

Salt and freshly ground black pepper


In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.


Let the salad stand for 10 minutes before serving.


Pairs Well With


Notes

Was featured on TV Show Paula's Best Dishes!

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