Aunt Peggy's Oriental Chicken Salad
4 cooked chicken breasts, shredded
1.5 head lettuce and 1/3lb. spinach
4 green onions cut into 1.5 inch pieces
3oz. can rice noodles
4oz. slivered almonds
.5C roasted sunflower seeds
.5C olive oil
.5C salad oil
Mix marinade ingredients. Marinate cooked chicken overnight (marinade becomes dressing.) Shortly before serving combine chicken and marinade with remaining ingredients.
Pairs Well With
I received this recipe from a friend of my mom's at one of my wedding showers. I have no idea who Aunt Peggy is, but this has turned out to be one of my husband's favorite meals, so I'm very happy with this recipe.