More Great Recipes: Salad

Aunt Peggy's Oriental Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cooked chicken breasts, shredded
1.5 head lettuce and 1/3lb. spinach
4 green onions cut into 1.5 inch pieces
3oz. can rice noodles
4oz. slivered almonds
.5C roasted sunflower seeds

Marinade:
.5C sugar
.5C olive oil
.5C salad oil
2t. salt
.5C vinegar


Mix marinade ingredients. Marinate cooked chicken overnight (marinade becomes dressing.) Shortly before serving combine chicken and marinade with remaining ingredients.


Pairs Well With


Notes

I received this recipe from a friend of my mom's at one of my wedding showers. I have no idea who Aunt Peggy is, but this has turned out to be one of my husband's favorite meals, so I'm very happy with this recipe.

Megan -- I just got an email from a family member of the one and only "Aunt Peggy!!!" How awesome is that? Do you want me to connect you two?

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