Aunt Sarah’s Mousse au Chocolat


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.

Kosher (dairy)


Ingredients You'll Need

Ingredients (per person):
1 egg
1 oz chocolate (or a little less) per person
2 T Butter
2 T Milk


Directions

Melt the chocolate in the top of a double boiler with a drop of milk and a small piece of butter.


Add the egg yolks to the chocolate, mixing well.


The mixture should be smooth.


Beat the egg whites until stiff


Add egg whites to the chocolate mixture.


Chill well.


Questions, Comments & Reviews



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