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Aunt Sarah’s Strawberries Romanoff


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Serves | Prep Time | Cook Time

Ingredients

One pint vanilla ice cream
1 C cream, beaten stiff
6 T Cointreau liqueur
2 quarts chilled strawberries


Whip vanilla ice cream, slightly.


Fold in cream, beaten stiff.


Add Cointreau Liqueur.


Pour mixture over chilled strawberries.


Serve.


Pairs Well With


Notes

Recipe from Sarah Rapkine, Ernie’s Parisienne aunt.

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