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AUNT SHARRON'S BEEF BURGUNDY
Aunt Sharron's Beef Burgundy
After having been moved away, from Michigan, for over 20 years we returned for a family gathering. We were invited to dinner at my Aunt Sharrons and she served us the most elegant and delightful dinn..
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PrintINGREDIENTS
- 3 pounds sirloin tips, cubed
- 1 package dry onion soup mix
- 1/2 cup sherry cooking wine
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 can sliced mushrooms
DIRECTIONS
Combine all together in covered baking dish. Do NOT add salt or seasonings. Bake at 325 for 3 hours. Serve over butered noodles or rice.
RECIPE BACKSTORY
After having been moved away, from Michigan, for over 20 years we returned for a family gathering. We were invited to dinner at my Aunt Sharrons and she served us the most elegant and delightful dinner. I thought she had fussed all day. Little did I know how easy this great meal would be.
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