More Great Recipes: Poultry

Aunt Sharron's Almond Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups diced raw chicken
1 cup celery, diced
1/4 cup sliced mushrooms
1/4 cup toasted almonds
1 cup water chestnuts, drained
1 package frozen pea pods


Heat garlic and chicken until cooked. Add 2 tablespoons soy sauce, a little sugar, 1 cup water and the rest of the ingredients except for the nuts. Thicken mixture with cornstarch and water mixture then sprinkle with nuts before serving. Serve over rice.


Pairs Well With


Notes

A favorite of my Aunt Sharron's

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