Aunt Sharron's Spicy Orange Flavored Beef
2 tablespoons oil
1 pound flank or round steak, frozen
1/4 cup orange peel, slivered
1 clove garlic, minced
1/2 teaspoon ground ginger
2 tablespoons cornstarch
1 cup cool beef broth
1/4 cup low-socium soy sauce
1/4 cup dry sherry
1/4 cup orange marmalade
1/2 teaspoon crushed dry red pepper
Thinly slice slightly frozen beef diagonally. In a wok or large nonstick skillet, heat oil over medium heat. Add beef 1/3 at a time, stir fry 3 minutes, until brown.
Return all beef to wok. Add orange peel, garlic, and ginger. Stir-fry 1 minute.
Mix together cornstarch, beef broth, soy sauce, sherry, marmalade and pepper flakes. Add to beef stirring constantly. Bring to a boil. Cook 1 minut