AUNTIE JANET'S POTATO SALAD

 

  • Cooking Time: 30
  • Servings: 8-10
  • Preparation Time: 25

Ingredients

  • 5 lbs russet potatoes, diced and boiled in salted water - drained well
  • 1 c Kraft Catalina dressing
  • 3T sugar
  • 1t salt
  • 1 c Best Foods mayo
  • 1 can black olives diced – drained
  • 3 hard boiled eggs – diced
  • 1 t black pepper
  • dill pickle juice to taste

Directions

  • Mix sugar and salt into dressing
  • Pour dressing over warm potatoes
  • Mix in remaining ingredients gently tossing together

Notes

This is one of my dad's favorite potato salads, and I remember the first time I saw it I was thrown by the color. It is really good, and I have only made a small change for my taste.

Dad loves this pan fried the next day for breakfast!

Categories: Potato 

Author Credit: Auntie Janet

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