More Great Recipes: Potato

Auntie Janet's Potato Salad


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Member since 2009

Serves 8-10 | Prep Time 25 | Cook Time 30

Ingredients

5 lbs russet potatoes, diced and boiled in salted water - drained well
1 c Kraft Catalina dressing
3T sugar
1t salt
1 c Best Foods mayo
1 can black olives diced – drained
3 hard boiled eggs – diced
1 t black pepper
dill pickle juice to taste


Mix sugar and salt into dressing


Pour dressing over warm potatoes


Mix in remaining ingredients gently tossing together


Pairs Well With


Notes

This is one of my dad's favorite potato salads, and I remember the first time I saw it I was thrown by the color. It is really good, and I have only made a small change for my taste.

Dad loves this pan fried the next day for breakfast!

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