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Auntie Janet's Potato Salad

jen93940
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This is one of my dad's favorite potato salads, and I remember the first time I saw it I was thrown by the color. It is really good, and I have only made a small change for my taste.

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• Cooking Time: 30
• Servings: 8-10
• Preparation Time: 25
• 5 lbs russet potatoes, diced and boiled in salted water - drained well
• 1 c Kraft Catalina dressing
• 3T sugar
• 1t salt
• 1 c Best Foods mayo
• 1 can black olives diced – drained
• 3 hard boiled eggs – diced
• 1 t black pepper
• dill pickle juice to taste

Dad loves this pan fried the next day for breakfast!