Auntie Janet's Potato Salad


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Member since 2009
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Serves 8-10 | Prep Time 25 | Cook Time 30

Why I Love This Recipe

This is one of my dad's favorite potato salads, and I remember the first time I saw it I was thrown by the color. It is really good, and I have only made a small change for my taste.

Dad loves this pan fried the next day for breakfast!


Ingredients You'll Need

5 lbs russet potatoes, diced and boiled in salted water - drained well
1 c Kraft Catalina dressing
3T sugar
1t salt
1 c Best Foods mayo
1 can black olives diced – drained
3 hard boiled eggs – diced
1 t black pepper
dill pickle juice to taste


Directions

Mix sugar and salt into dressing


Pour dressing over warm potatoes


Mix in remaining ingredients gently tossing together


Questions, Comments & Reviews



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