Auntie Sylvia's Banana Bread


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Serves 8-10 | Prep Time 15 | Cook Time 60

Why I Love This Recipe

As far as I am concerned, this banana bread is the standard. It is so popular at my mom's office that everyone is constantly giving her bananas so she will make the bread for them. It was the first bread I ever made by myself and the fact that it tasted like hers is to me, testament to what a great baker she was.

It is great for breakfast, toasted with some whipped cream cheese on top


Ingredients You'll Need

3 ripe bananas
1 cup sugar
2 eggs, beaten
1/2 c butter, melted
1 t baking soda
1 t baking powder
dash of salt
2 cups flour


Directions

Mash bananas and add sugar


Add eggs and melted butter


Mix in dry ingredients


Pour into large loaf pan


Bake for 1 hour at 350 degrees


Questions, Comments & Reviews


I just made this bread for a bake sale & it came out great (I put it into mini loaf pans & reduced the cooking time). This was probably one of the easiest banana breads I've ever made. Thanks for the recipe!!


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