Austin H’s Meatballs, modified from The Betty Crocker Cookbook

User Avatar
Member since 2012
No Video

Serves 4 | Prep Time 15 minutes | Cook Time 18-20 minutes

Why I Love This Recipe

I chose this recipe because I love meatballs! CHEMISTRY INFORMATION: Salt is a pure substance (NaCl). The heterogeneous mixtures are ground beef, pepper, Worcestershire sauce, the egg, onion, and the bread crumbs. The homogeneous mixtures are milk and Parmesan cheese. One physical change happens when the meatballs get hotter in the oven. Another physical change is when you mix all of the ingredients together. When the meatball turns brown, that is a clue that there is a chemical change. The amazing aroma of cooking meatballs is another clue that there is a chemical change.

Submitted by: "Austin H"

Ingredients You'll Need

1 lb lean (at least 80%) ground beef
½ cup Progresso™ Italian-style bread crumbs
¼ cup milk
½ teaspoon salt
½ teaspoon Worcestershire sauce
¼ teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg
¼ cup grated Parmesan cheese


Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.

In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.

Bake uncovered 18 to 22 minutes or until no longer pink in center.

Questions, Comments & Reviews

More Great Recipes: Beef
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana