AUSTRALIAN LAMB CHOPS MADRID

 

  • Cooking Time: 15
  • Servings: 4
  • Preparation Time: 15 minutes

Ingredients

  • AUSTRALIAN LAMB
  • 12 Australian lamb chops, 1 ¼ inch thick (3 per person)
  • SEASONED OIL BLEND
  • 3 tablespoons olive oil
  • 1 teaspoon rosemary, dry, crushed
  • 1 teaspoon marjoram, dry, crushed
  • 1 teaspoon black pepper, crushed
  • ½ teaspoon salt
  • 1 ½ teaspoon garlic salt
  • SHERRY APRICOT GLAZE
  • 2 tablespoons olive oil
  • ½ cup sweet onions, chopped
  • 1 cup dry sherry
  • ½ cup apricots, dry, chopped
  • 3 tablespoons brown sugar
  • 1 tablespoon parsley, fresh, chopped
  • 1 tablespoon butter

Directions

  • In a small bowl, prepare seasoned oil blend and liberally coat chops.
  • Heat 2 tablespoons olive oil in frying pan.
  • Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.
  • Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes.
  • Remove from heat and serve immediately.

Notes

Categories: Lamb/Sheep 

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