Australian lamb chops Madrid


User Avatar
By
Member since 2007
No Video

Serves 4 | Prep Time 15 minutes | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

AUSTRALIAN LAMB
12 Australian lamb chops, 1 ¼ inch thick (3 per person)
SEASONED OIL BLEND
3 tablespoons olive oil
1 teaspoon rosemary, dry, crushed
1 teaspoon marjoram, dry, crushed
1 teaspoon black pepper, crushed
½ teaspoon salt
1 ½ teaspoon garlic salt
SHERRY APRICOT GLAZE
2 tablespoons olive oil
½ cup sweet onions, chopped
1 cup dry sherry
½ cup apricots, dry, chopped
3 tablespoons brown sugar
1 tablespoon parsley, fresh, chopped
1 tablespoon butter


Directions

In a small bowl, prepare seasoned oil blend and liberally coat chops.


Heat 2 tablespoons olive oil in frying pan.


Add chops and brown on both sides until light brown. Remove chops and keep warm. Discard fat.


Add onions to pan and sauté until soft. Add sherry, reduce by one-third. Remove the onions and discard. Add apricots, brown sugar, parsley and butter; blend well. Bring to a boil and simmer for 5 minutes.


Remove from heat and serve immediately.


Questions, Comments & Reviews



More Great Recipes: Lamb/Sheep
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart