Recipes
AUSTRIAN BREAD DUMPLINGS
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1/2 loaf or more wheat bread - cubed
- 4 large onions, chopped
- 1 teaspoon nutmeg
- 2 eggs
- 12 to 16 tablespoons flour
- 4 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 or more cups low fat milk
DIRECTIONS
Mix all dry ingredients well.
Beat the eggs with the milk.
Add milk mixture to dry ingredients until it makes a heavy dough.
Pack into hard balls and drop into boiling water.
Simmer dumplings in water for 10 minutes, then drain
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
