More Great Recipes: European

Austrian Bread Dumplings


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 loaf or more wheat bread - cubed
4 large onions, chopped
1 teaspoon nutmeg
2 eggs
12 to 16 tablespoons flour
4 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 or more cups low fat milk


Mix all dry ingredients well.


Beat the eggs with the milk.


Add milk mixture to dry ingredients until it makes a heavy dough.


Pack into hard balls and drop into boiling water.


Simmer dumplings in water for 10 minutes, then drain


Pairs Well With


Notes

A dash of local for every season
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