AUSTRIAN BREAD DUMPLINGS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 loaf or more wheat bread - cubed
  • 4 large onions, chopped
  • 1 teaspoon nutmeg
  • 2 eggs
  • 12 to 16 tablespoons flour
  • 4 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 or more cups low fat milk

Directions

  • Mix all dry ingredients well.
  • Beat the eggs with the milk.
  • Add milk mixture to dry ingredients until it makes a heavy dough.
  • Pack into hard balls and drop into boiling water.
  • Simmer dumplings in water for 10 minutes, then drain

Notes

Categories: European 

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