More Great Recipes: Bread

Austrian Bread


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Member since 2011

Serves 16 | Prep Time 10 | Cook Time 35

Ingredients

2 1/2 Tsp Active Dry Yeast
1 1/3 C Bread Flour
2/3 C Rye Flour
1/3 C Wheat Germ
2 Tbsp Gluten
1 Tsp Salt
1/4 Tsp Ground Allspice
1/4 Tsp Rosemary
1/2 tbsp Oil
3 tbsp Fruit Concentrate -- or honey
1 C Water


Place all ingredients in your machines fully assembled pan and in the order


specified by your machines manufacturer. Select the Basic or White cycle and


press start. After the first 10 minutes of kneading check the dough, it should


form a smooth round ball that when touched with your finger is tacky. However,


when you pull your finger away no dough should stick to it. If the dough is too


dry add 1 tbsp. of water at a time until the dough is the proper consistency. If


the dough is too wet add 1 tbsp. of flour at a time until the dough is the


proper consistency. It is normal for all recipes to need some sort of an


adjustment.


Pairs Well With


Notes

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