Authentic Buffalo Chicken Dip
24 oz of Shredded Chicken
2 – 8 oz packages of Cream Cheese
1 Cup of Frank’s Red Hot Sauce
1 Cup of Rootie’s Bleu Cheese Dressing
2 Cups of Mild Cheddar Cheese
Optional – Scallions for Garnish
Serve with Tortilla Chips, Toasted Pitas, Celery or Carrots
-Preheat your oven to 350 degrees
-In a large mixing bowl, combine the bleu cheese, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
-Fold in the chicken pieces and transfer to a 9′x11′ baking dish or tin. Top with the remaining cheddar cheese.
-Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top. Let it sit for a few minutes to cool down, you don’t want your guests burning their mouth on extremely hot Buffalo Chicken Dip
Pairs Well With
Growing up in Buffalo, NY, I discovered at a young age what this town is all about, football and chicken wings. I came up with a Buffalo Chicken Dip recipe that encapsulates the great Buffalo Wing flavor in a dip when searching for great appetizer ideas. This recipe is packed full of chicken, with a kick of Frank's Red Hot sauce a creamy tang from the Blue Cheese and Cream Cheese. Out of party ideas? Give this dip a try and your guests will surely be impressed.