AUTUMN APPLE PUNCH

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 1/2 quarts Apple juice
  • 2 Cinnamon sticks
  • 8 Whole cloves
  • 1 1/3 Cups Pineapple juice
  • 1/2 Cup Lemon juice
  • 2 pts. Orange juice
  • 28 oz. Ginger ale

Directions

  • Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag.
  • Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, can make ice out of juices, add fruit juice and ginger ale.
  • Serves 12

Notes

Instead of apple cider, try this spiced fruity concoction. DO NOT use an aluminum pot.

Categories: Beverage  Punch 

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