- Cooking Time:
- Servings: 12
- Preparation Time:
- 1 1/2 quarts Apple juice
- 2 Cinnamon sticks
- 8 Whole cloves
- 1 1/3 Cups Pineapple juice
- 1/2 Cup Lemon juice
- 2 pts. Orange juice
- 28 oz. Ginger ale
- Place apple juice in a non-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag.
- Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, can make ice out of juices, add fruit juice and ginger ale.
- Serves 12
NotesInstead of apple cider, try this spiced fruity concoction. DO NOT use an aluminum pot.
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