More Great Recipes: Fruit | Misc. Salad

Autumn Apple Salad


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 (20 oz.) crushed pineapple
2/3 c. sugar
1 (3 oz.) lemon jello
1 (8 oz.) cream cheese
1 c. apples, chopped fine
1 c. pecans, chopped
1 (8 oz.) Cool Whip


Combine pineapple and sugar in saucepan.


Boil 3 minutes and stir while boiling.


Add jello and stir until dissolved.


Add cream cheese.


Stir until smooth.


Let cool 2 to 3 minutes.


Add nuts, apples, and Cool Whip.


Pour into 8x8 inch square pan.


Keep in refrigerator.


Pairs Well With


Notes

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