AUTUMN CASSEROLE

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 4 tsp. sugar
  • 3 cups cornflakes, coarsely crumbled
  • 3/4 cup pecans, chopped
  • 4 Tbsp. butter, melted
  • Apple Mixture:
  • 2 1/2 Tbsp. butter
  • 6 to 7 large cooking apples, peeled, cored & sliced (not too thin)
  • 4 tsp. granulated sugar
  • Squash Mixture:
  • 6 cups fresh or frozen cubed butternut or other dry squash, boiled until tender )about 12 minutes)
  • 4 Tbsp. butter
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt

Directions

  • 1. Preheat oven to 350º. Mix topping ingredients in a bowl; set aside.
  • 2. Prepare apples: heat 2 1/2 Tbsp. butter in a skillet over medium heat. Add apples and sauté for about 3 minutes, or until tender. Stir in granulated sugar. Transfer to a glass or ceramic 9" x 13" baking dish, spreading apples evenly.
  • 3. Prepare squash: in a bowl, mash cooked squash with 4 Tbsp. butter, the brown sugar and salt. Spread the squash evenly over the apples. Sprinkle with cornflake topping over the squash.
  • 4. Bake for 20 minutes, or until topping is golden brown and crunchy.
  • Serves 8.
  • * from Goodhousekeeping's Quick & Simple magazine

Notes

from Goodhousekeeping's Quick & Simple magazine

Categories: Misc. One Dish  Oven  Side Dish  Vegetable 

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