Autumn Casserole

User Avatar
Member since 2006
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

from Goodhousekeeping's Quick & Simple magazine

Ingredients You'll Need

4 tsp. sugar
3 cups cornflakes, coarsely crumbled
3/4 cup pecans, chopped
4 Tbsp. butter, melted

Apple Mixture:
2 1/2 Tbsp. butter
6 to 7 large cooking apples, peeled, cored & sliced (not too thin)
4 tsp. granulated sugar

Squash Mixture:
6 cups fresh or frozen cubed butternut or other dry squash, boiled until tender )about 12 minutes)
4 Tbsp. butter
2 Tbsp. brown sugar
1/4 tsp. salt


1. Preheat oven to 350º. Mix topping ingredients in a bowl; set aside.

2. Prepare apples: heat 2 1/2 Tbsp. butter in a skillet over medium heat. Add apples and sauté for about 3 minutes, or until tender. Stir in granulated sugar. Transfer to a glass or ceramic 9" x 13" baking dish, spreading apples evenly.

3. Prepare squash: in a bowl, mash cooked squash with 4 Tbsp. butter, the brown sugar and salt. Spread the squash evenly over the apples. Sprinkle with cornflake topping over the squash.

4. Bake for 20 minutes, or until topping is golden brown and crunchy.

Serves 8.

* from Goodhousekeeping's Quick & Simple magazine

Questions, Comments & Reviews

More Great Recipes: Misc. One Dish | Oven | Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies