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AUTUMN CHOPPED SALAD
Autumn Chopped Salad
Perfect for right now and yummy. -Laura
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INGREDIENTS
- 6 to 8 cups chopped romaine lettuce
- 2 medium pears, chopped
- 1 cup dried cranberries
- 1 cup chopped pecans
- 8 slices thick-cut bacon, crisp-cooked and crumbled
- 4 to 6 oz. feta cheese, crumbled
- Poppy seed Salad Dressing (I like T. Marzetti)
- Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
DIRECTIONS
On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
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Author: Madison Mayberry
Website Credit: http://espressoandcream.com/2010/11/autumn-chopped-salad.html
Website Credit: http://espressoandcream.com/2010/11/autumn-chopped-salad.html
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