More Great Recipes: Chowder | Soup

Autumn Corn Chowder


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 Slices of Bacon, chopped
2 cubes of Chicken Bouillon
1 cup of chopped onion
2 1/2 cups of diced potatoes
1 cup of chopped carrots
2 16oz cans of corn
3 cups of Milk
3 cups of grated cheese
3 tbl. of flour
1/8 tsp. of Pepper


Brown Onion and Bacon together in a large pot. Stir in carrots and potatoes, simmer until veggies are tender. Stir in Milk, Corn and pepper. Heat to simmering.


Mix Cheese and Flour together in small bowl and add to soup. Stir until cheese is melted, serve hot.


Pairs Well With


Notes

This delightful Chowder is especially nice on a chilly winter day.

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