AUTUMN FRIED RICE WITH BUFFALO NUTS®

 

  • Cooking Time: 10 minutes
  • Servings: 8 servings
  • Preparation Time: 20

Backstory

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Autumn Fried Rice with Buffalo Nuts®, was created by Keyone Weathers.

Ingredients

  • 1 ½ cups Tropical Food’s Buffalo Nuts®
  • 3 cups white rice
  • ½ cup red apples, diced
  • ½ cup yellow squash, diced.
  • ½ cup carrots, diced
  • 1 large clove garlic, minced
  • 1 tbsp. fresh ginger, minced
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 1/3 cup soy sauce
  • Vegetable oil as needed
  • Chicken stock or broth as needed

Directions

  • In a large sauce or frying pan, add enough oil to coat the pan.
  • Turn heat to medium high.
  • Add onions and cook for 50 seconds.
  • Add garlic and ginger; cook for 30 seconds.
  • Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
  • Add carrots, squash, apples, cinnamon, and nutmeg.
  • Cook for 20 seconds and add Buffalo Nuts®.
  • Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.
  • Add rice to the pan and pour the soy sauce on top; mix to combine.
  • Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.

Categories: Rice 
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