AUTUMN PUMPKIN CINNAMON ROLL

 

  • Cooking Time: 15 minutes
  • Servings: 12
  • Preparation Time: 1 hour

Ingredients

  • 3 Eggs
  • 1 cup sugar
  • 2/3 cup pumpkin (not the canned pumpkin pie mix, the regular stuff!)
  • 1 tsp lemon juice
  • 3/4 cup flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1 cup finally chopped pecans or walnuts
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • Filling
  • 6 oz creamcheese
  • 8 tbsp butter
  • 2 cups powdered sugar
  • 1 tsp vanilla

Directions

  • Preheat oven 375 degrees
  • Beat eggs on high speed for 5 minutes. Slowly beat in sugar. Stir in pumpkin and lemon juice.
  • Sift together flower, baking pwder and spices.
  • Add to pumpkin mix.
  • Spread onto greased and floured cookie tray/pan with 1" lip.
  • Bake for 15 minutes.
  • Turn onto kitchen towel and sprinkle with powdered sugar. Starting at a narrow end roll towel to and cake together. Allow to cool and unroll. Combine 6 Ounces Creamcheese and 8 tbsp butter, 2 cups powdered sugar a 1 teaspoon vanilla. beat on high and fill the pumpkin cake, then reroll, chill and slice.

Notes

Hope you like pumpkin with these... I think its better then pie!!!

Categories: Cake  Filling  Misc. Dessert 
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