AVOCADO, MANGO & PAPAYA SALSA

 

  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 10

Backstory

This has to be one of my favourite tropical fruit salsas. It's fabulous with the Planked Saffron Halibut but equally as good with a BBQ'd pork tenderloin as well as other fish and pork dishes.

I adopted it from Karen Barnaby's book 'Halibut - The Cookbook'.

Ingredients

  • 1 - ripe mango, peeled and diced
  • 1 - ripe papaya, peeled and diced
  • (you could use any combination of the above, kiwi or pineapple)
  • 2 - ripe avocados, pitted, peeled and coarsely chopped
  • 3 tbsp - fresh cilantro, chopped
  • 3 tbsp - red onion, finely chopped
  • 1 - jalapeno pepper, seeded and finely chopped
  • 1 - lime, juice of
  • to taste - kosher salt and freshly ground pepper

Directions

  • In a bowl, gently toss the salsa ingredients.
  • Taste and season with salt and pepper.

Categories: Salsa 

Author Credit: Karen Barnaby

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