Avocado, Mango & Papaya Salsa


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Serves 4 | Prep Time 10 | Cook Time 0

Why I Love This Recipe

This has to be one of my favourite tropical fruit salsas. It's fabulous with the Planked Saffron Halibut but equally as good with a BBQ'd pork tenderloin as well as other fish and pork dishes.

I adopted it from Karen Barnaby's book 'Halibut - The Cookbook'.


Ingredients You'll Need

1 - ripe mango, peeled and diced
1 - ripe papaya, peeled and diced
(you could use any combination of the above, kiwi or pineapple)
2 - ripe avocados, pitted, peeled and coarsely chopped
3 tbsp - fresh cilantro, chopped
3 tbsp - red onion, finely chopped
1 - jalapeno pepper, seeded and finely chopped
1 - lime, juice of
to taste - kosher salt and freshly ground pepper


Directions

In a bowl, gently toss the salsa ingredients.


Taste and season with salt and pepper.


Questions, Comments & Reviews


Oh my gosh, you are right this would be great on so many things! Thanks for posting the recipe.


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