More Great Recipes: Salsa

Avocado, Mango & Papaya Salsa


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Member since 2010

Serves 4 | Prep Time 10 | Cook Time 0

Ingredients

1 - ripe mango, peeled and diced
1 - ripe papaya, peeled and diced
(you could use any combination of the above, kiwi or pineapple)
2 - ripe avocados, pitted, peeled and coarsely chopped
3 tbsp - fresh cilantro, chopped
3 tbsp - red onion, finely chopped
1 - jalapeno pepper, seeded and finely chopped
1 - lime, juice of
to taste - kosher salt and freshly ground pepper


In a bowl, gently toss the salsa ingredients.


Taste and season with salt and pepper.


Pairs Well With


Notes

This has to be one of my favourite tropical fruit salsas. It's fabulous with the Planked Saffron Halibut but equally as good with a BBQ'd pork tenderloin as well as other fish and pork dishes.

I adopted it from Karen Barnaby's book 'Halibut - The Cookbook'.

Oh my gosh, you are right this would be great on so many things! Thanks for posting the recipe.

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