More Great Recipes: Appetizer | Dip

Avocado Dip

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Member since 2008

Serves | Prep Time | Cook Time


4 Avocados, chopped fine
1 Large Onion, chopped fine
1 Red Bell Pepper, chopped fine
2 Medium Tomatoes, chopped fine
1 6 oz can Black Olives, chopped fine
1/8 cup hot chili peppers, chopped fine (about 14 peppers) I use Merzetta brand
1-1/2 Tbsp Lemon Juice
1 tsp salt (I use Kosher)
1/2 tsp pepper
1/2 tsp Accent seasoning
1/2 tsp Tabasco sauce (or to taste)

Finely chop avocados, onion, bell pepper, tomatoes, olives and chili peppers into large bowl. Add other ingredients and mix thoroughly.

We used unsalted tortilla chips for this as the salsa is salty enough but it will go with any chip you prefer!

Pairs Well With


This is the BEST dip ever! My husband and I can eat the whole bowl single-handedly! (Or would that be double-handedly?) It is so addictive and full of fresh vegetables, so no guilt!

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