- Cooking Time: 5
- Servings: 1
- Preparation Time: 10
- 1/2 Avocado (very ripe)
- 1 1/2 Tbsp Light Mayonnaise
- 1 Egg
- 1 1/2 Tbsp Feta Cheese
- 1/2 Tbsp Lemon Juice
- 1 Slice of Multigrain Bread
- 1 Pinch each - Salt and Pepper
- Fry or poach egg. Add feta near end of cooking to top of egg to slightly melt. Toast bread. Mix mayonnaise, lemon juice, S&P, avocado very well with whisk till there are no lumps. Top egg on toast and pour sauce on top.
NotesI looooove avocadoes and am always trying new ways to incorporate them into my everyday diet.
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