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Avocado Feta Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 large avocado
2 plum tomatoes
1/4 cup chopped red onion
1 garlic clove, minced
1 T. chopped fresh parsley
1/2 t. chopped fresh oregano
1 t. olive oil
1/2 T. red wine vinegar
1/2 pkg. crumbled feta cheese (1/2 of a 4 oz. package)


Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients. Toss to coat. Fold in cheese. Serve at once with tortilla chips. Makes 2 cups


Pairs Well With


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