More Great Recipes: Salsa

Avocado Feta Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese


In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.


Pairs Well With


Notes

So good and different from your usual salsa! I had some leftover feta I needed to use up and I found this recipe online. I wasn't sure about it....but when I tried it is was soo good and different I have to share! Letting it sit in the fridge is a must! It tastes much better!

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