More Great Recipes: Salad

Avocado Mango Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced


Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.


Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates.


Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.


Pairs Well With


Notes

A dash of local for every season
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