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One of the former members of my cooking group gave us this recipe. Not sure where it came from but it was very good. I think you have to make sure you chop everything up small enough b/c it was a little difficult to pick up with tostitos scoops.


  • 2 ripe mangos, peeled and diced
  • 2 tomatoes, seeded and diced (seeds and juice discarded)
  • 1-2 green onions, finely sliced
  • 1 lime, juiced
  • 1 avocado, diced


  • Combine diced mangos, tomatoes, and green onions (this part can be done 3 hours ahead and left in the fridge).
  • Then dice the avocado and mix with the lime juice to prevent discoloration.
  • Mix the avocado with the mangos right before serving and season with salt if needed.
  • You can also add a minced jalepeno if you like it spicy.

Categories: Appetizer  Fruit  No Bake/Cook  Salsa  Savory 
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