- 2 ripe mangos, peeled and diced
- 2 tomatoes, seeded and diced (seeds and juice discarded)
- 1-2 green onions, finely sliced
- 1 lime, juiced
- 1 avocado, diced
Combine diced mangos, tomatoes, and green onions (this part can be done 3 hours ahead and left in the fridge).
Then dice the avocado and mix with the lime juice to prevent discoloration.
Mix the avocado with the mangos right before serving and season with salt if needed.
You can also add a minced jalepeno if you like it spicy.