• Cooking Time: ca 8 min, dep. Pasta
  • Servings: 1
  • Preparation Time: 15 min


I had this very pretty ripe avocado and I was hungry for pasta. So I thought, why not combine them. So with a little Guacamole basics I made a crossover Italian Mexican and here is the great resault! :)

Note, while I was making it I was pretty hungry so I had to taste one or two spoons of the avocado mixture before hand :)


  • Ca 150-200g Pasta of your choice
  • 1 Avocado
  • 1 medium sized Tomato
  • 1 tbsp finely chopped red onion
  • 1 tsp freshly squeezed lemon or lime juice
  • a drizzle of tabasco
  • a drizzle of koriander powder
  • salt and pepper to taste


  • Boil a big pot of water. When it is fully boiling add a good amount of salt and then add pasta and stir once in a while. Do not reduce heat and do not put the lid on. If it looks like it is bursting out of the pot just stir a little.
  • Note do not over cook pasta, just has to be al dente.
  • Then meanwhile cut the avocado into half and remove stone.
  • Scrape flesh out of skin with a spoon. Put in a little bowl.
  • Drizzle with lime/lemon juice
  • Chop the tomato small and add to avocado
  • Chop the onion and add to avocado and tomatoes
  • Season with the Koriander, salt and pepper and drizzle a little of Tabasco and
  • combine all.
  • When pasta is cooked, drain and pour directly over the avocado mixture
  • Combine with a spoon and a fork.
  • Set on a serving dish
  • Grate some Parmigiano Reggiano flakes over
  • and enjoy

Categories: Misc. One Dish  Pasta 
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