Recipes

Avocado Pasta

Misc. One Dish  Pasta 

• Cooking Time: ca 8 min, dep. Pasta
• Servings: 1
• Preparation Time: 15 min
• Ca 150-200g Pasta of your choice
• 1 Avocado
• 1 medium sized Tomato
• 1 tbsp finely chopped red onion
• 1 tsp freshly squeezed lemon or lime juice
• a drizzle of tabasco
• a drizzle of koriander powder
• salt and pepper to taste

Boil a big pot of water. When it is fully boiling add a good amount of salt and then add pasta and stir once in a while. Do not reduce heat and do not put the lid on. If it looks like it is bursting out of the pot just stir a little.

Note do not over cook pasta, just has to be al dente.

Then meanwhile cut the avocado into half and remove stone.

Scrape flesh out of skin with a spoon. Put in a little bowl.

Drizzle with lime/lemon juice

Chop the tomato small and add to avocado

Chop the onion and add to avocado and tomatoes

Season with the Koriander, salt and pepper and drizzle a little of Tabasco and

combine all.

When pasta is cooked, drain and pour directly over the avocado mixture

Combine with a spoon and a fork.

Set on a serving dish

Grate some Parmigiano Reggiano flakes over

and enjoy

I had this very pretty ripe avocado and I was hungry for pasta. So I thought, why not combine them. So with a little Guacamole basics I made a crossover Italian Mexican and here is the great resault! :) Note, while I was making it I was pretty hungry so I had to taste one or two spoons of the avocado mixture before hand :)