Avocado Salad Dressing
2 ripe avocados, peeled, seeded
2 cups buttermilk, plain yogurt or sour cream
1 1/2 T. fresh lemon juice
1 t. grated lemon rind
1/4 t. each salt and pepper
2 dashes Tabasco sauce or to taste
Put all ingredient into blender or food processor.
Process until smooth and spreading consistency.
Refrigerate covered up to 3 days.