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Avocado Salad Dressing


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Member since 2006

Serves 3 cups | Prep Time | Cook Time

Ingredients

2 ripe avocados, peeled, seeded
2 cups buttermilk, plain yogurt or sour cream
1 1/2 T. fresh lemon juice
1 t. grated lemon rind
1/4 t. each salt and pepper
2 dashes Tabasco sauce or to taste


Put all ingredient into blender or food processor.


Process until smooth and spreading consistency.


Refrigerate covered up to 3 days.


Pairs Well With


Notes

This sounds really good, I had a dressing like that at a restaurant once and I loved it. Thanks for posting.

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